Chrysolepis sempervirens, the bush chinquapin: A shrub only 1–2 metres (3.3–6.6 ft) tall. It occurs in interior southwest Oregon and California, in the Klamath Mountains, the full Sierra Nevada range, and the San Gabriel, San Bernardino, and San Jacinto Mountains of the Southern California Transverse Ranges. Chrysolepis sempervirens grows mostly at high elevation, 1,000–3,000 metres (3,300–9,800 ft) altitude. The leaves are smaller, 4–8 centimetres (1.6–3.1 in) long, with an obtuse (blunt-pointed or rounded) apex. The bark is thin and smooth.
Chrysolepis is a small genus in the beech family Fagaceae, endemic to the western United States. Its two species have the common name chinquapin. The genus occurs from western Washington south to the Transverse Ranges in Southern California, and east into Nevada.
Chrysolepis are evergreen trees and shrubs with simple, entire (untoothed) leaves with a dense layer of golden scales on the underside (hence the genus name, from Greek chryso-, yellow, and lepis, scale) and a thinner layer on the upper side; the leaves persist for 3–4 years before falling.
The fruit is a densely spiny cupule containing usually three sweet, edible nuts, eaten by the indigenous peoples. The fruit also provides food for birds and wildlife.
Chrysolepis is related to the subtropical southeast Asian genus Castanopsis (in which it was formerly included), but differs in the nuts being triangular and fully enclosed in a sectioned cupule, and in having bisexual catkins. Chrysolepis also differs from another allied genus Castanea (chestnuts), in nuts that take 14–16 months to mature (3–5 months in Castanea), evergreen leaves and the shoots having a terminal bud.