Berberis aquifolium know as California Barberry or Oregon grape is a species of flowering plant in the family Berberidaceae, native to western North America. It is an evergreen shrub growing to 1 m (3 ft) tall by 1.5 m (5 ft) wide, with pinnate leaves consisting of spiny leaflets, and dense clusters of yellow flowers in early spring, followed by dark bluish-black berries.
The specific epithet aquifolium denotes "sharp-leafed" (as in Ilex aquifolium, the common holly), referring to the spiny foliage.
The leathery leaves resemble holly and the stems and twigs have a thickened, corky appearance. The flowers, borne in dense clusters in late spring, are yellow, and are followed by spherical dark dusty blue berries, which give rise to the common name "Oregon grape"
B. aquifolium is a native plant in the North American West from Southeast Alaska to Northern California, and eastern Alberta to central New Mexico, often occurring in the understory of Douglas fir forests (although other forest types contain the species) and in brushlands in the Cascades, Rockies, and northern Sierras.
The small purplish-black fruits, which are quite tart and contain large seeds, are included in smaller quantities in the traditional diets of Pacific Northwest aboriginal peoples, mixed with salal or another sweeter fruit. Today, they are sometimes used to make jelly, alone or mixed with salal. Oregon grape juice can be fermented to make wine, similar to European barberry wine folk traditions, although it requires an unusually high amount of sugar. The inner bark of the larger stems and roots of Oregon-grape yields a yellow dye; the berries give purple dye. As the leaves of Oregon grape are holly-like and resist wilting, the foliage is sometimes used by florists for greenery and a small gathering industry has been established in the Pacific Northwest.
Some Indigenous peoples of the Northwest Plateau used Oregon grape for dyspepsia.